Prerequisite: Family and Consumer Science

This course focuses on the development of essential food safety practices needed to select, receive, store, prepare, and serve food, as well as the skills needed to select food that meets nutritional needs of individuals and families. Students will learn to create and implement an environment of food safety procedures based on the latest FDA Food Code and local regulations. This course gives emphasis to the development of competencies related to nutrition, weight control, the food consumer, the effect of technology on food and nutrition, and food preparation skills. With completion of this course, students should be able to apply sound sanitation practices, to apply sound nutritional practices for positive effect on their health, and food preparation skills necessary in various aspects of the food industry.

North Little Rock High School

Baptist Health Academy of Health, Human Services & Law

Course Descriptions

Pre-Educator Courses

Child Growth & Development | Level 1

Introduction to Education | Level 2

Education Technology | Level 3

Nursing Services/Pharmacy Tech Courses

Foundations of Health Care | Level 1

Medical Terminology | Level 2

Pharmacy Tech Fundamentals | Level 3 Option A

Human Behavior and Disorders & Pathology | Level 3 Option B

Human & Social Services Courses

Family & Consumer Sciences | Level 1

Child Growth & Development | Level 2

Dynamics of Human Relationships | Level 3

Nutrition Science & Dietetics Courses

Family & Consumer Sciences | Level 1

Food Safety & Nutrition | Level 2

Life Fitness Nutrition | Level 3

Criminal Justice Courses

Introduction to Criminal Justice | Level 1

Foundations of Law Enforcement | Level 2

Crime Scene Investigation | Level 3 Option A

Criminal Law | Level 3 Option B